In autumn and winter, it's the best way to have seafood. Today's dish is steamed with garlic and vermicelli. It's a classic Cantonese seafood dish. It adopts the healthy steamed cooking method which is the favorite of the little bee. It complete... ...
Hot cakes. The skin is soft and easy to digest. It's soft and strong. Just use half hot noodles (half boiled water and half cold water). It's both in taste. On the whole, the dough of pancakes should be as soft as possible, so that the taste of ... ...
Talk less. All for less salt and oil. But don't want to give up the taste. Just figure out the coarse grain crisps baked in this oven My family likes it
The delicate and soft Qifeng cake. Everyone loves it. My favorite cake is Qifeng cake. This Qifeng cake is made in the Bai Cuimeng's boiled and tender oven. I have used several of them. The baked product is really good.
Red bean paste has a lot of functions. It's used in Chinese dishes. The fried dried ones are used to make stuffing. They are all delicious if you don't stir fry them.
Jujube has a very high vitamin content. It has a good reputation as a natural vitamin pill . It can replenish blood if you eat it often. The formula is 8-inch round mold.
Classic red velvet -
First of all, I would like to thank COFCO for buying the fresh shrimps from dayangshijia. They are packed carefully. The shrimps are tender and juicy. The extra large shrimps can satisfy your taste enjoyment.
The more you chew, the more fragrant the biscuits are. Zero basis. It will change once you try. How to make them delicious.
I'm used to making traditional moon cakes. Pastry. Let's change the shape. Make a baked and sold pastry. Add a bit of different feelings.
I've made some fillings. There's always one for you.
We have a private bakery here. They make this kind of dry cereal. They also sprinkle it on the surface of the salted cream box. It's super delicious. It's just that it's more expensive. So they always want to make some by themselves. It's clean ... ...
Eating alone doesn't have a unique feeling. But compared with the common Qifeng cake, the taste is lighter. -
The flavor in my memory - old cake. Most of my childhood memories are old-fashioned cakes. The memories I left behind are soft and sweet This cake is very soft. You can try it if you like. This recipe can bake small cake molds 12 companies / 24 ... ...
This formula is added with sweet jujube. Use it instead of sugar. The sweetness is just right. It's tender, delicate, soft and soft. It's very moist. It won't choke at all. You can have a strong smell of jujube when you open the pot. Pay attenti... ...